AMAZING APPETIZERS SEAFOOD STUFFED MUSHROOMS   Bob’s Fav
          Dungeness crab and shrimp blended with herbs, baked in white wine, lemon and butter, topped with hollandaise sauce.   9.95
SHRIMP COCKTAIL
          Eight tender shrimp served with homemade cocktail sauce.   5.95
OYSTERS ROCKEFELLER
          Six Daybob Bay oysters on the half shell, topped with spinach, bacon & mozzarella cheese, oven baked.   9.95
CRISPY FRIED CALAMARI*
          Calamari dusted with a Cajun flour mix, served with tartar sauce.   8.95
CAJUN SHRIMP
          Sautéed shrimp in a Cajun sauce served with toasted sourdough bread.   9.95
SCALLOPS
          Scallops baked with wine butter and garlic. Served with toasted sourdough bread.   12.95
ARTICHOKE DIP
          A hot creamy house blend of artichoke hearts, mayonnaise, cream cheese and parmesan cheese, served with toasted sourdough bread.   9.95

SENSATIONAL SOUPS & SALADS

CAESAR SALAD
         Our house greens tossed with a creamy Caesar dressing, shredded parmesan cheese and seasoned croutons.   5.95                       add chicken    7.95                             add shrimp   9.95
TOASTED SESAME CHICKEN SALAD   Bob’s Fav
         Shredded cabbage, chicken, mandarin oranges, green onions mixed together and tossed with a toasted sesame dressing, topped with wonton strips and chopped peanuts.   8.95
MEDITERRANEAN CHICKEN SALAD
         A flavorful blend of artichoke hearts, black olives, red onions, tomatoes, romaine and red leaf lettuce, chicken and feta cheese marinated in our house Italian dressing.   9.95
SOUP OF THE DAY
          Homemade Clam Chowder or Chefs Special (ask you server). Cup 2.95   Bowl 4.95

AWARD WINNING SALAD BAR (All you can eat)
Crisp seasonal greens with an abundance of fresh toppings, a variety of specialty salads, house dressings, clam chowder and homemade bread.

Lunch 8.95 With any entrée 4.95 Dinner 10.95

HANDCRAFTED WRAPS & SANDWICHES

Served with your choice of a side house salad or Brew City fries. Substitute Black and Tan Onion Rings for only $2.00 more.

CAESAR CHICKEN WRAP
         Oversized tortilla stuffed with our house made Caesar chicken salad.   9.95
ORIENTAL WRAP
         Shredded cabbage, chicken, mandarin oranges, green onions mixed together and tossed with a toasted sesame dressing, wonton strips and chopped peanuts and wrapped in an oversized tortilla.   9.95
HAWAIIAN CHICKEN WRAP
        Chicken, pineapple, bacon, cheddar-monterey cheese blend, tossed with a honey mustard dressing wrapped in an oversized tortilla.   9.95
CRAB & SHRIMP WRAP
        Creamy crab and shrimp salad, crisp romaine lettuce and parmesan cheese topped with Thousand Island dressing and wrapped in an oversized tortilla.   10.95
STEAK SANDWICH*   Bob’s Fav
        7oz steak topped with sautéed mushrooms, carmelized onions and Swiss cheese, served with a bold bistro sauce on a Ciabatta roll.   11.95
BBQ PULLED PORK SANDWICH
        Moist and tender shredded pork marinated in our house made BBQ sauce, topped with shoestring onions and served on a toasted Asiago cheese Ciabatta roll.   9.95
CHICKEN SANDWICH
        5oz chicken breast seasoned and served with mayonnaise, lettuce, tomato on a sesame seed bun. (Your choice of Cheddar, Bleu, Swiss or Pepper Jack Cheese) Grilled or Crispy.    7.95
FRESH VEGGIE SANDWICH
        Garden fresh veggies piled high on honey wheat bread, lettuce, sprouts, tomatoes, cucumbers, avocados, red onions and cream cheese.   7.95
BURGER DIP*

100% ground chuck on a sourdough roll, your choice of Pepper Jack, Cheddar or Swiss cheese, served with au jus. 10.95

BUILD YOUR OWN HAMBURGER*

Served with a side house salad or Brew City fries. Substitute Black & Tan Onion Rings for only $2.00 more.

1/2 pound fresh ground chuck served with ketchup, mustard, mayonnaise, tomato, lettuce, pickles and onions on a sesame bun with your choice of cheese:   8.95

                             Cheddar                      Bleu                Swiss               Pepper Jack
Add on .50¢               Jalapeños       Onion Strings             Pineapple        Peanut Butter
Add on $1.00             Bacon     Sautéed Onions     Sautéed Mushrooms     Avocados

HOMEMADE PASTAS

Served with Sourdough Bread

PENNE PASTA AND PRAWNS
        Tossed with garlic, shallots, roma tomatoes, olives, basil, parmesan, feta, pine nuts, white wine and a butter sauce.   16.95
SEAFOOD BUBBLE
        Cod, shrimp and seasonal seafood blended with a champagne cream sauce, linguini and parmesan. 16.95   Bob’s Fav
FETTUCCINI ALFREDO
        Homemade three cheese Alfredo garlic sauce tossed with fettuccini noodles.   10.95
                        with Chicken   12.95              with Shrimp    14.95

MIDWEST BEEF

Aged to perfection

Served with fresh vegetables and your choice of baked potato, (while they last), garlic mashed potatoes or Brew City fries

PRIME RIB SERVED AFTER 4:00P.M.

Add sautéed mushrooms or sautéed onions to any of our entrees for $2.00

HOUSE SPECIALTY – PRIME RIB 6oz and TAIWAN SHRIMP* Bob’s Fav
          A Bushwhacker favorite. The best of meat & seafood combined!   22.95
PRIME RIB*
        Slow roasted and carved to order - while it lasts.
        8oz - 18.95      10oz - 22.95      12oz - 26.95
FILET MIGNON*
        8 oz choice center cut, hand selected, bacon wrapped, lightly seasoned and charbroiled, to your preference, served on a cabernet demi-glaze.   26.95
RIBEYE*
      12oz Ribeye grilled & topped with fried onion strings.   26.95
TOP SIRLOIN*   Bob’s Fav
        8oz choice Top Sirloin lightly seasoned and charbroiled, served on a cabernet demi-glaze.   16.95
FLAT IRON WHISKEY STEAK*
       7oz steak cooked to your preference and finished with a splash of Jack Daniels whiskey. Served with a side of cabernet demi-glaze.   13.95

SEASONAL SEAFOOD

Served with fresh vegetables and your choice of baked potato, (while they last), garlic mashed potatoes or Brew City fries

BUSHWHACKER TAIWAN SHRIMP   Bob’s Fav
        Jumbo Prawns, butterflied and baked to perfection in the shell with wine, butter and garlic. Award winning! 18.95           (Shrimp is also available breaded and fried – ask your server)
COD DUNGENESS
        Cod fillets with a crab and shrimp stuffing, baked in wine, butter and garlic; finished with a hollandaise sauce.   19.95
CATCH OF THE DAY*
       Ask your server!
TIFFANY’S SEAFOOD PLATTER
       Deep fried cod, shrimp, scallops and grilled oysters, served with homemade coleslaw, tartar and cocktail sauce.   20.95              (Cod, shrimp and scallops also available baked – ask your server)
GRILLED OYSTERS
       Fresh Dabob Bay oysters, dusted in Italian bread crumbs & grilled.   17.95
FISH & CHIPS
       Pacific Cod dusted in panko breading and deep fried, served with Brew City Fries and coleslaw upon request.   13.95

CLASSIC CHICKEN ENTRÉES
Served with fresh vegetable and your choice of baked potato, (while they last), garlic mashed potatoes or Brew City fries
BUSHWHACKER TERIYAKI CHICKEN   Bob’s Fav
        Lightly marinated boneless breast, charbroiled and served with grilled pineapple. 14.95
CHICKEN BUSHWHACKER
        Oven baked breast, topped with artichoke hearts and hollandaise.
        A Bushwhacker Classic! 14.95

SENIORS & KIDS
A half order of our tasty pastas, served with sourdough bread

PENNE PASTA AND PRAWNS   10.95                         SEAFOOD BUBBLE   10.95

FETTUCCINI ALFREDO   7.95      w/Chicken 9.95          w/Shrimp   11.95

FISH & CHIPS – half order   8.95                            CHICKEN TENDERS & FRIES   6.95

¼ LB CHEESEBURGER & FRIES   6.95               MAC & CHEESE OR SAUCY PASTA   5.95

GRILLED CHEESE & FRIES 5.95             PEANUT BUTTER & JELLY & FRIES    4.95

DECADENT DESSERTS

TRIPLE BERRY COBBLER    Bob’s Fav
        Homemade marionberry, blueberry and raspberry cobbler served warm with two scoops of French vanilla ice cream.   5.95

CHOCOLATE FACTORY BROWNIE
        Our house-made brownie topped with two scoops of French vanilla ice cream and a rich chocolate hot fudge sauce. 5.95
        Or topped with our specialty ice cream   6.95

PEANUT BUTTER PIE
        Voted a favorite in Elegant Gourmet! A Creamy peanut butter filling cradled by a brown sugar graham cracker crust, topped with semi-sweet chocolate.   5.95

MUDD PIE
        Coffee ice cream, swirled with ribbons of fudge, heaped on top of a Oreo cookie crust. Covered with fresh whip cream and drizzled with chocolate.   5.95

THOMAS KEMPER ROOTBEER FLOATS
          Gourmet Rootbeer with our French Vanilla ice cream makes this old fashion delight.   3.95

HOT FUDGE SUNDAE
        Hot fudge sauce with 3 scoops of French vanilla ice cream, topped with whip cream and a cherry.   4.95
        (Chopped Peanuts available)

SPECIALTY ICE CREAM
          Inquire with your server for tonight’s special flavor   4.95 French Vanilla   3.95

Ask your server about our homeade pie..... 4.95 Alamode... 5.95


Home About Menu Contact Us Specials & Events	Menu Click here to download our new menu We have added many new items to our new menu, BUT there are still many of your regular favorites! If you want to print off our menu please click on the PDF. file link above. Consuming raw or undercooked meats, poultry seafood or eggs may increase your risk of food born illness. Food may be prepared around nuts. Please let your server know if you have allergies. AMAZING APPETIZERS* SEAFOOD STUFFED MUSHROOMS *Bob’s Fav* Dungeness crab and shrimp blended with herbs, baked in white wine, lemon and butter, topped with hollandaise sauce. 9.95 SHRIMP COCKTAIL Eight tender shrimp served with homemade cocktail sauce. 5.95 OYSTERS ROCKEFELLER Six Daybob Bay oysters on the half shell, topped with spinach, bacon & mozzarella cheese, oven baked. 9.95 CRISPY FRIED CALAMARI* Calamari dusted with a Cajun flour mix, served with tartar sauce. 8.95 CAJUN SHRIMP Sautéed shrimp in a Cajun sauce served with toasted sourdough bread. 9.95 SCALLOPS Scallops baked with wine butter and garlic. Served with toasted sourdough bread. 12.95 ARTICHOKE DIP A hot creamy house blend of artichoke hearts, mayonnaise, cream cheese and parmesan cheese, served with toasted sourdough bread. 9.95 SENSATIONAL SOUPS & SALADS CAESAR SALAD Our house greens tossed with a creamy Caesar dressing, shredded parmesan cheese and seasoned croutons. 5.95 add chicken 7.95 add shrimp 9.95 TOASTED SESAME CHICKEN SALAD Bob’s Fav Shredded cabbage, chicken, mandarin oranges, green onions mixed together and tossed with a toasted sesame dressing, topped with wonton strips and chopped peanuts. 8.95 MEDITERRANEAN CHICKEN SALAD A flavorful blend of artichoke hearts, black olives, red onions, tomatoes, romaine and red leaf lettuce, chicken and feta cheese marinated in our house Italian dressing. 9.95 SOUP OF THE DAY Homemade Clam Chowder or Chefs Special (ask you server). Cup 2.95 Bowl 4.95 AWARD WINNING SALAD BAR (All you can eat) Crisp seasonal greens with an abundance of fresh toppings, a variety of specialty salads, house dressings, clam chowder and homemade bread. Lunch 8.95 With any entrée 4.95 Dinner 10.95 HANDCRAFTED WRAPS & SANDWICHES *Served with your choice of a side house salad or Brew City fries.* *Substitute Black and Tan Onion Rings for only $2.00 more.* CAESAR CHICKEN WRAP Oversized tortilla stuffed with our house made Caesar chicken salad. 9.95 ORIENTAL WRAP Shredded cabbage, chicken, mandarin oranges, green onions mixed together and tossed with a toasted sesame dressing, wonton strips and chopped peanuts and wrapped in an oversized tortilla. 9.95 HAWAIIAN CHICKEN WRAP Chicken, pineapple, bacon, cheddar-monterey cheese blend, tossed with a honey mustard dressing wrapped in an oversized tortilla. 9.95 CRAB & SHRIMP WRAP Creamy crab and shrimp salad, crisp romaine lettuce and parmesan cheese topped with Thousand Island dressing and wrapped in an oversized tortilla. 10.95 STEAK SANDWICH* *Bob’s Fav* 7oz steak topped with sautéed mushrooms, carmelized onions and Swiss cheese, served with a bold bistro sauce on a Ciabatta roll. 11.95 BBQ PULLED PORK SANDWICH Moist and tender shredded pork marinated in our house made BBQ sauce, topped with shoestring onions and served on a toasted Asiago cheese Ciabatta roll. 9.95 CHICKEN SANDWICH 5oz chicken breast seasoned and served with mayonnaise, lettuce, tomato on a sesame seed bun. (Your choice of Cheddar, Bleu, Swiss or Pepper Jack Cheese) Grilled or Crispy. 7.95 FRESH VEGGIE SANDWICH Garden fresh veggies piled high on honey wheat bread, lettuce, sprouts, tomatoes, cucumbers, avocados, red onions and cream cheese. 7.95 BURGER DIP* 100% ground chuck on a sourdough roll, your choice of Pepper Jack, Cheddar or Swiss cheese, served with au jus. 10.95 BUILD YOUR OWN HAMBURGER* *Served with a side house salad or Brew City fries.* *Substitute Black & Tan Onion Rings for only $2.00 more.* 1/2 pound fresh ground chuck served with ketchup, mustard, mayonnaise, tomato, lettuce, pickles and onions on a sesame bun with your choice of cheese: 8.95 Cheddar Bleu Swiss Pepper Jack Add on .50¢ Jalapeños Onion Strings Pineapple Peanut Butter Add on $1.00 Bacon Sautéed Onions Sautéed Mushrooms Avocados HOMEMADE PASTAS *Served with Sourdough Bread* PENNE PASTA AND PRAWNS Tossed with garlic, shallots, roma tomatoes, olives, basil, parmesan, feta, pine nuts, white wine and a butter sauce. 16.95 SEAFOOD BUBBLE Cod, shrimp and seasonal seafood blended with a champagne cream sauce, linguini and parmesan. 16.95 *Bob’s Fav* FETTUCCINI ALFREDO Homemade three cheese Alfredo garlic sauce tossed with fettuccini noodles. 10.95 with Chicken 12.95 with Shrimp 14.95 MIDWEST BEEF *Aged to perfection* *Served with fresh vegetables and your choice of baked potato, (while they last), garlic mashed potatoes or Brew City fries* PRIME RIB SERVED AFTER 4:00P.M. *Add sautéed mushrooms or sautéed onions to any of our entrees for $2.00* HOUSE SPECIALTY – PRIME RIB 6oz and TAIWAN SHRIMP* *Bob’s Fav* A Bushwhacker favorite. The best of meat & seafood combined! 22.95 PRIME RIB* Slow roasted and carved to order - while it lasts. 8oz - 18.95 10oz - 22.95 12oz - 26.95 FILET MIGNON* 8 oz choice center cut, hand selected, bacon wrapped, lightly seasoned and charbroiled, to your preference, served on a cabernet demi-glaze. 26.95 RIBEYE* 12oz Ribeye grilled & topped with fried onion strings. 26.95 TOP SIRLOIN* *Bob’s Fav* 8oz choice Top Sirloin lightly seasoned and charbroiled, served on a cabernet demi-glaze. 16.95 FLAT IRON WHISKEY STEAK* 7oz steak cooked to your preference and finished with a splash of Jack Daniels whiskey. Served with a side of cabernet demi-glaze. 13.95 SEASONAL SEAFOOD *Served with fresh vegetables and your choice of baked potato, (while they last), garlic mashed potatoes or Brew City fries* BUSHWHACKER TAIWAN SHRIMP *Bob’s Fav* Jumbo Prawns, butterflied and baked to perfection in the shell with wine, butter and garlic. Award winning! 18.95 (Shrimp is also available breaded and fried – ask your server) COD DUNGENESS Cod fillets with a crab and shrimp stuffing, baked in wine, butter and garlic; finished with a hollandaise sauce. 19.95 CATCH OF THE DAY* Ask your server! TIFFANY’S SEAFOOD PLATTER Deep fried cod, shrimp, scallops and grilled oysters, served with homemade coleslaw, tartar and cocktail sauce. 20.95 (Cod, shrimp and scallops also available baked – ask your server) GRILLED OYSTERS Fresh Dabob Bay oysters, dusted in Italian bread crumbs & grilled. 17.95 FISH & CHIPS Pacific Cod dusted in panko breading and deep fried, served with Brew City Fries and coleslaw upon request. 13.95 CLASSIC CHICKEN ENTRÉES *Served with fresh vegetable and your choice of baked potato, (while they last), garlic mashed potatoes or Brew City fries* BUSHWHACKER TERIYAKI CHICKEN *Bob’s Fav* Lightly marinated boneless breast, charbroiled and served with grilled pineapple. 14.95 CHICKEN BUSHWHACKER Oven baked breast, topped with artichoke hearts and hollandaise. A Bushwhacker Classic! 14.95 SENIORS & KIDS *A half order of our tasty pastas, served with sourdough bread* PENNE PASTA AND PRAWNS 10.95 SEAFOOD BUBBLE 10.95 FETTUCCINI ALFREDO 7.95 w/Chicken 9.95 w/Shrimp 11.95 FISH & CHIPS – half order 8.95 CHICKEN TENDERS & FRIES 6.95 ¼ LB CHEESEBURGER & FRIES 6.95 MAC & CHEESE OR SAUCY PASTA 5.95 GRILLED CHEESE & FRIES 5.95 PEANUT BUTTER & JELLY & FRIES 4.95 DECADENT DESSERTS TRIPLE BERRY COBBLER *Bob’s Fav* Homemade marionberry, blueberry and raspberry cobbler served warm with two scoops of French vanilla ice cream. 5.95 CHOCOLATE FACTORY BROWNIE Our house-made brownie topped with two scoops of French vanilla ice cream and a rich chocolate hot fudge sauce. 5.95 Or topped with our specialty ice cream 6.95 PEANUT BUTTER PIE Voted a favorite in Elegant Gourmet! A Creamy peanut butter filling cradled by a brown sugar graham cracker crust, topped with semi-sweet chocolate. 5.95 MUDD PIE Coffee ice cream, swirled with ribbons of fudge, heaped on top of a Oreo cookie crust. Covered with fresh whip cream and drizzled with chocolate. 5.95 THOMAS KEMPER ROOTBEER FLOATS Gourmet Rootbeer with our French Vanilla ice cream makes this old fashion delight. 3.95 HOT FUDGE SUNDAE Hot fudge sauce with 3 scoops of French vanilla ice cream, topped with whip cream and a cherry. 4.95 (Chopped Peanuts available) SPECIALTY ICE CREAM Inquire with your server for tonight’s special flavor 4.95 French Vanilla 3.95 *Ask your server about our homeade pie..... 4.95 Alamode... 5.95*
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