Menu
Appetizers
Artichoke Dip
A creamy blend of artichoke hearts, mayonnaise, cream cheese and parmesan cheese, oven baked and served with hot crostini. Price: $7.99 Oysters Rockefeller
Six Daybob Bay oysters on the half shell, topped with spinach, bacon and mozzarella cheese, oven baked. Price: $9.99Crispy Fried Calamari
Dusted with a Cajun flour mix, served with tartar sauce. Price: $8.99 Cajun Shrimp
Sauteed shrimp in a creamy Cajun sauce served with warm crostini. Price: $9.99Seafood Stuffed Mushrooms
The Bushwhacker favorite is back! Dungeness crab and shrimp blended with herbs, baked in white wine, lemon and butter topped with hollandaise sauce. Price: $9.99Local Clams
One pound of clams, steamed in garlic, white wine and broth. Served with drawn butter. Price: $12.99
ALL ENTREES COME WITH A VEGETABLE AND YOUR CHOICE OF BAKED POTATO(WHILE THEY LAST), GARLIC MASHED POTATOES OR BREW CITY FRIES.
ADD SALAD BAR TO ANY ENTREE FOR $5.00
ADD SAUTEED MUSHROOMS TO ANY OF OUR ENTREES FOR $2.00
Meats - Aged to Perfection - Midwest - Angus
House Specialty - Prime Rib 6oz and Taiwan Shrimp
Price $22.99 A Bushwhacker favorite. The best of meat and seafood combined!
Prime Rib
Slow roasted and carved to order - while it lasts Price: 8oz $17.99 - 10oz $21.99 - 12oz $25.99Filet Mignon
8oz.Center cut, hand selected, lightly seasoned and charbroiled to your preference, served on a cabernet demi-glaze. Price $26.99Rib Eye
12oz grilled rib eye, topped with fried onion strings. Price: $24.99Cajun Rib Eye
12 oz marinated in olive oil and Cajun spices for 48 hours. Price: $25.99 Top Sirloin
7 oz.Lightly seasoned and charbroiled, topped with a cabernet demi-glaze. Price: $15.99Prime Rib Dip
Lean sliced house roasted prime rib, served on a sourdough roll with au jus and Brew City fries. Price $12.99Cheeseburger and Fries
1/2 lb. grilled burger patty with all the fixings and served with Brew City fries. Price $8.99
Seafood
Bushwhacker's Taiwan Shrimp
Jumbo Gulf Prawns, butterflied and baked to perfection in the shell with wine, butter and garlic. Award winning! Price: $18.99Cod Dungeness
Cod fillets with a crab and shrimp stuffing, baked in wine, butter and garlic, finished with a hollandaise sauce. Price: $18.99Wild King Salmon
Local wild salmon, wilted spinach with bacon and chipotle-orange aioli. Price: $23.99Local Clams
Two pounds of local clams, steamed in garlic, white wine and broth. Served with drawn butter. Price: $24.99 Grilled Oysters
Fresh Dabob Bay oysters, dusted in Japanese panko & grilled. Price: $17.99 Fish and Chips
Pacific Ling Cod dusted in panko breading and deep fried, served with tartar sauce and Brew City fries. Price: $10.99
Poultry
Bushwhacker's Teriyaki Chicken
Lightly marinated boneless breast, charbroiled and served with grilled pineapple. Price: $13.99Chicken Bushwhacker
Oven baked breast, topped with artichoke hearts and hollandaise. A Bushwhacker Classic! Price: $13.99
Pasta
Penne Pasta and Prawns
Tossed with garlic, shallots, roma tomatoes, olives basil, parmesan, feta, pine nuts, white wine and a butter sauce. Price: $16.99Seafood Bubble
Salmon, cod, shrimp and clams blended with a champagne cream sauce, linguine and parmesan. Price: $16.99Vegetarian Pesto Pasta
Fresh made pesto cream sauce, roma tomatoes and parmesan cheese over penne pasta. Price: $11.99
AWARD WINNING SALAD BAR (ALL YOU CAN EAT) PRICE: $9.99
Crisp seasonal greens with an abundance of fresh toppings, a variety of specialty salads, house dressings, clam chowder and homemade bread.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness.