The Bushwhacker Dinner Menu
APPETIZERS
ARTICHOKE DIP*
A house blend of artichoke hearts, mayonnaise, cream cheese and parmesan cheese, baked
to perfection, served with toasted sourdough bread. 9.99
OYSTERS ROCKEFELLER*
Six local Puget Sound oysters on the half shell, topped with spinach, bacon & mozzarella cheese, oven baked. 10.99
ZUCCHINI & CHEESESTICKS*
Beer battered, fried zucchini & mozzarella cheese sticks, served with ranch & marinara sauce. 7.99
CAJUN SHRIMP*
Sauteèd shrimp in our original Cajun sauce served with toasted sourdough bread. 9.99
SEAFOOD STUFFED MUSHROOMS*
Dungeness crab and shrimp blended with herbs, baked in white wine, lemon and butter, topped with hollandaise sauce. 9.99
Add our award winning salad bar to any
entrée for only 4.99
SENSATIONAL SEAFOOD
Served with fresh vegetables and your choice of baked potato (while they last), garlic mashed potatoes or beer battered fries
Local Favorite ~ SEAFOOD PLATTER*
Deep-fried cod, shrimp, scallops and grilled oysters, served with homemade coleslaw, tartar and cocktail sauce. 23.99 (Also available baked in garlic white wine and butter ~ Ask your server)
COD DUNGENESS*
Cod fillets stuffed with a crab and shrimp blend, oven baked in wine, butter and garlic; finished with our homemade hollandaise sauce. 19.99
LOCAL GRILLED OYSTERS*
Fresh Puget Sound oysters, dusted in Italian breadcrumbs and grilled. 17.99
FISH & CHIPS*
Pacific cod dusted in Panko breading and deep-fried, served with beer battered fries and coleslaw (upon request). 3 pieces 14.99 2 pieces 11.99
BUSHWHACKER TAIWAN SHRIMP*
Jumbo prawns butterflied and baked to perfection in the shell with wine, butter and garlic. Award-winning! 21.99 (Shrimp is also available breaded & fried ~ ask your server)
½ LB WHACKER BURGER*Build your own burger. Served with Brew fries, a house salad, coleslaw Served with tomato, lettuce, onions and pickle spear on a sesame bun with your choice of cheese: Cheddar, Bleu, Swiss or Pepper Jack. 9.99 ¼-lb. burger 7.99 ADD 4 PIECES OF THICK-SLICED JUICY BACON FOR $1.50 Add on .50¢: Jalapeños, Onion Strings or Pineapple Add on $1.00: Sautéed Onions or Sautéed Mushrooms |
HANDCRAFTED WRAPS & SANDWICHES
Served with your choice of a house salad or beer battered fries
Substitute beer battered onion rings for only $1.99
STEAK SANDWICH*
Tender slices of steak topped with sautéed mushrooms, caramelized onions and Swiss cheese, served with a bold bistro sauce on an Asiago cheese Ciabatta roll. 14.99
SWISS CHICKEN SANDWICH*
Grilled or crispy chicken breast with Swiss cheese, bacon and your choice of honey mustard, ranch, BBQ or bistro sauce on an Asiago cheese Ciabatta roll. 9.99
HAWAIIAN CHICKEN WRAP*
Chicken, pineapple, bacon, cheddar-monterey cheese blend, tossed with a honey mustard dressing wrapped in an oversized tortilla. 10.99
CHICKEN BACON WRAP*
Crispy fried chicken, bacon, parmesan cheese, romaine lettuce and ranch dressing wrapped in an oversized tortilla. 10.99
FRESH VEGGIE SANDWICH*
Garden-fresh veggies piled high on honey wheat bread ~ Lettuce, tomatoes, cucumbers, red onions and your choice of cheese. 7.99 add bacon for $1.50
BURGER DIP*
100% ground chuck on a sourdough roll, your choice of Pepper Jack, Cheddar or Swiss cheese, served with au jus. 10.99
FLAKY FISH SANDWHICH*
Pacific Cod, deep-fried and topped with coleslaw, tomato slices and tartar sauce on a sesame seed bun. 9.99 Add your choice of cheese for .50
BBQ PULLED-PORK SANDWICH*
Moist and tender shredded pork marinated in our house-made BBQ sauce, topped with shoestring onions and served on a toasted Asiago cheese Ciabatta roll. 10.99
MIDWEST BEEF
Aged to perfection
Served with fresh vegetables and your choice of baked potato (while they last), garlic mashed potatoes or beer battered fries
Add sautéed mushrooms or onions to any of our entrees for $1.99
ADD SALAD BAR TO ANY ENTRÉE FOR 4.99
PRIME RIB SERVED AFTER 4:00 pm
Local Favorite ~ PRIME RIB 6 oz and TAIWAN SHRIMP*
A Bushwhacker favorite ~ The best of meat & seafood combined! Our slow-roasted, Midwestern corn-fed roast with five of our Jumbo prawns baked in butter, wine &
garlic. 25.99
PRIME RIB*
Midwestern corn-fed, slow-roasted and carved to order ~ while it lasts! 8oz - 20.99 10oz - 24.99 12oz - 28.99
FILET MIGNON*
8-oz. center cut, hand-selected, bacon-wrapped, lightly seasoned filet charbroiled to your preference, served on a cabernet demi-glaze. 27.99
NEW YORK STEAK*
12-oz. tender New York strip grilled and topped with sautéed mushrooms. 26.99
FLAT IRON WHISKEY STEAK*
8-oz. steak cooked to your preference and finished with a splash of Jack Daniels whiskey. Served with a side of cabernet demi-glaze. 15.99
TOP SIRLOIN*
8-oz. Top Sirloin, center cut, lightly seasoned and charbroiled, served on a cabernet demi-glaze. 17.99
HANDCRAFTED PASTA DISHES
Served with Sourdough Bread ~ Add a side of fresh vegetables $2.50
Local Favorite ~ SEAFOOD BUBBLE*
Cod, shrimp and scallops blended with a champagne cream sauce, tossed with linguini noodles and parmesan cheese. 16.99 Light portion 14.99
FETTUCCINI ALFREDO*
Homemade & creamy! 3-cheese Alfredo garlic sauce (Asiago, Parmesan & Romano) tossed with fettuccini noodles. 10.99 Light portion 8.99 Add Chicken 2.00 Add Shrimp 4.00
PENNE PASTA AND PRAWNS*
How the Italians like it ~ Penne tossed with garlic, shallots, roma tomatoes, olives, basil, parmesan, feta and a white wine butter sauce. 16.99 Light portion 14.99
CHICKEN ENTRÉES
Served with fresh vegetable and your choice of baked potato (while they last), garlic mashed potatoes or beer battered fries
ADD SALAD BAR TO ANY ENTRÉE FOR 4.99
Local Favorite ~ CHICKEN BUSHWHACKER*
A Bushwhacker Classic ~ Oven-baked chicken breasts, topped with artichoke hearts and
our homemade hollandaise sauce. 15.99
BUSHWHACKER TERIYAKI CHICKEN*
Two 5-oz. boneless, skinless chicken breasts marinated in our homemade Teriyaki sauce, grilled to perfection and served with pineapple rings. 14.99
TAYLOR’S BBQ CHICKEN DINNER*
Two 5-oz boneless, skinless chicken breasts grilled and smothered in Taylor’s homemade BBQ sauce. 14.99
CHICKEN PARMESAN WITH ANGEL HAIR PASTA*
Lightly breaded chicken breast grilled and topped with our marinara sauce & parmesan cheese. Served with a side of seasonal vegetables over angel hair pasta. 13.99
(Substitute your choice of potato in place of pasta upon request)
SOUPS & SALADS
Add a cup of soup to any of our menu items for only $1.99
CAESAR SALAD*
Caesar always knew a good thing ~ Our house greens tossed with a creamy Caesar dressing, shredded parmesan cheese and seasoned croutons. 7.99
Add Chicken 2.00 Add Shrimp 4.00
TOASTED SESAME CHICKEN SALAD*
Shredded cabbage, chicken, mandarin oranges, green onions mixed together and tossed with a toasted sesame dressing, topped with wonton strips and chopped peanuts. 9.99
CHICKEN BACON SALAD*
Grilled chicken, bacon bits, cheddar jack cheese, tomatoes and black olives piled high on a bed of fresh romaine lettuce with your choice of house dressing. 10.99
MEDITERRANEAN CHICKEN SALAD*
A flavorful blend of artichoke hearts, black olives, red onions, tomatoes, romaine and red leaf lettuce, topped with chicken and feta cheese tossed in our house Italian dressing. 10.99
SOUP OF THE DAY*
Warms the soul ~ Homemade clam chowder or chef’s special (ask your server).
Cup 2.99 Bowl 5.99
AWARD-WINNING SALAD BAR*
Crisp seasonal greens with an abundance of fresh toppings, a variety of specialty salads, house dressings, clam chowder, soup of the day and freshly-made warm honey-wheat bread.
With any entrèe 4.99
Lunch Salad Bar 9.99
Dinner All-You-Can-Eat 10.99
