About The Bushwhacker Restaurant
About the Owners
You're just a short drive from a "Dream Come True"!
In 1976, I migrated from the University of Montana School of Education to manage the Bushwhacker Restaurant. I hired a vivacious beauty, Julie, to be a waitress, fell in love - and two grown children later, here we are! With Julie's restaurant background, we have established a reputation as the place the locals go if they want an honest Seafood or Prime Rib dinner, Line-Caught Local Salmon, Fresh Crab, and Halibut.
All the best locally available Seafood, Midwestern Corn-Fed Beef, Nightly Specials and Homemade Dessert. (I'm getting hungry writing this.) The Bushwhacker is the kind of place where the employees stay for a long time. Little turnover gives you better food and service. Julie and I take much pride in our restaurant. We want you to feel like a guest in our home. Please join us tonight for a meal of your dreams. --Bob Grattan